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New Content on Profitable Hospitality: Week of May 16, 2016
Latest Article: Reducing the Drama When Staff Resign Had someone quit unexpectedly? It’s costly, especially if they hold an important position. A colleague found out her operations manager was...
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New Content on Profitable Hospitality: Week of May 23, 2016
Latest Article: How to Attract Busy People for Lunch What happened to the lunchtime customers? They’re still around, but their needs have changed. Listed below are the core strategies from smart...
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New Content on Profitable Hospitality: Week of May 30, 2016
Latest Article: Flour Market – a great sales opportunity for artisan bakers and dessert makers I went to my first Sydney Flour Market last Sunday, along with another 1500 people – they were queueing...
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New Content on Profitable Hospitality: Week of June 6, 2016
Latest Article: A Neglected (Affluent) Customer Segment – Opportunity? We’re talking about the Baby Boomers – born 1945 to 1964. Some are retired, but that doesn’t mean any less desire to eat out,...
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New Content on Profitable Hospitality: Week of June 13, 2016
Latest Article: Clearer, Better Rules on Swearing and #*@ Language at Work Is it worse now than a few years ago? Yes – Gordon Ramsay and other celeb chefs have really pushed the boundaries, especially...
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New Content on Profitable Hospitality: Week of June 20, 2016
Latest Article: New Sources of Income For Every Hospitality Business If you only have one source of sales, you’re more vulnerable to ups and downs than if you have three or four – it makes sense. So...
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New Content on Profitable Hospitality: Week of June 27, 2016
Latest Article: 10 x 5-minute Cost Cutters It’s time for a shake-up – start a quick campaign to reduce costs and boost efficiency. Staff are expecting the boss to take this seriously, so strike when...
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New Content on Profitable Hospitality: Week of July 4, 2016
Latest Article: 25 Easy Events to Attract More Customers A lively calendar keeps staff and customers engaged, and shows that your business is fresh, creative and worth another visit. Think about the...
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New Content on Profitable Hospitality: Week of July 11, 2016
Latest Article: Quicker Ways to Test & Train Staff in Restaurant Essentials Training: we believe in it, and never have the time or budget. It’s usually over-planned and the sessions are too long....
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New Content on Profitable Hospitality: Week of July 18, 2016
Latest Article: Smarter Forecasting to Boost Sales & Stop Cost Blowouts With smart ‘future-watching’, you can adjust staff and purchasing to reflect expected business much more accurately. 4 Ways...
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