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New Content on Profitable Hospitality: Week of January 25, 2016

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  • 5 Things Your Competitors Aren’t Doing (and you can)
  • They try to copy your moves, but there’s a sameness about most of the restaurants and cafes in your street. You zig and zag while they just sit there, hoping – you’re way ahead with changing customer wants and desires.
  • Teaching Table Manners, Dining Skills, Civility and Etiquette
  • The fork is in the left hand, knife is in the right hand. Using napkins, buttering a bread roll, chewing with your mouth closed. Welcoming a stranger, making small talk with someone older, when to shake hands and how to say goodbye.

    Downloads:

  • Spirits Quiz
  • Beer Quiz
  • Kitchen Safety Quiz

    Podcasts:

    Questions & Answers for Management & Marketing:

    Latest Online Resources – these are the useful websites, links and finds we post on Twitter throughout the week. To keep up with the latest, follow Ken Burgin on Twitter or go to the special Member’s List.

    The post New Content on Profitable Hospitality: Week of January 25, 2016 appeared first on Profitable Hospitality.


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