Latest Article:
- Smart not Boring: How to Use Health & Safety as a Marketing Plus Tough regulations and the employer’s Duty of Care are here to stay – let’s take advantage of it! If you’re doing the right thing, turn it into good publicity – customers will be impressed and your competitors embarrassed.
Podcasts:
Questions & Answers for Management & Marketing:
- Q&A for Restaurant Management & Marketing: Week of February 29, 2016 Ken Burgin answers member and subscriber questions, focused on restaurant, bar, club and hotel management.
Latest Online Resources – these are the useful websites, links and finds we post on Twitter throughout the week. To keep up with the latest, follow Ken Burgin on Twitter or go to the special Member’s List.
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