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- How to Attract Busy People for Lunch What happened to the lunchtime customers? They’re still around, but their needs have changed. Listed below are the core strategies from smart operators we’ve talked to in the last 12 months.
- Another Sydney Fine-Diner Closes, Rather than Selling – Huh? Why would you pack up and walk away, instead of selling to at least recover some of the cost of equipment? A Sydney biggie has announced they are ‘moving on’ after years of praise and admiration.
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Latest Online Resources – these are the useful websites, links and finds we post on Twitter throughout the week. To keep up with the latest, follow Ken Burgin on Twitter or go to the special Member’s List.
The post New Content on Profitable Hospitality: Week of May 23, 2016 appeared first on Profitable Hospitality.
