Latest Article:
- 10 x 5-minute Cost Cutters It’s time for a shake-up – start a quick campaign to reduce costs and boost efficiency. Staff are expecting the boss to take this seriously, so strike when there’s an opportunity (like bad economic news) and eliminate lazy ways, waste and inefficiency.
- How to Manage Your Staff for Productivity & Profit – Webinar Replay & Resources Profitable Hospitality members can watch a webinar replay and download the slides at the Video Lessons page. Now it’s time to put ideas into action! More than 800 Restaurant, Kitchen and Bar Management Downloads are available 24/7 for Profitable Hospitality members.
- Food Waste = Money Waste: Great Little Training Video This clever video drives home the point – the food we slice, marinate and cook, and the waste we throw away is the same as cash. You may know some staff who could benefit from this!
- Is the Staff ‘Family’ at Your Restaurant Healthy, or Crazy? We hear it all the time – restaurant employees are ‘just like family’. Long hours, late nights, lots of stress – it can be sweaty, intimate and very personal.
- Three Ways Photos Can Boost Your Restaurant or Bar Marketing It’s true – we eat with our eyes, and photos are the new currency of social media. Most customers have their phone on the table and are watching social media and checking up on their friends.
Podcasts:
Latest Online Resources – these are the useful websites, links and finds we post on Twitter throughout the week. To keep up with the latest, follow Ken Burgin on Twitter or go to the special Member’s List.
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