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- Smarter Forecasting to Boost Sales & Stop Cost Blowouts With smart ‘future-watching’, you can adjust staff and purchasing to reflect expected business much more accurately.
- 4 Ways Your Restaurant is Wasting Money Tighten the purse strings and boost your profits by keeping a close eye on these four money wasters. Proper credits for returned goods, late staff arrivals and ‘time theft’ on the roster, excessive credit card fees and leaking taps – they all add up and make an impact. Which ones can you tackle this week?
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Latest Online Resources – these are the useful websites, links and finds we post on Twitter throughout the week. To keep up with the latest, follow Ken Burgin on Twitter or go to the special Member’s List.
The post New Content on Profitable Hospitality: Week of July 18, 2016 appeared first on Profitable Hospitality.
